A deli is not a deli when it represents the meddlesome level at which government planning boards and other such bodies interfere in free commerce.
Now I agree that planning boards are important in that they help to maintain the character of a community. Citizens generally would disagree with having a big box store dropped down into the center of their quaint downtown. At the same time these boards (often unelected) hold sway over the natural course of business. The story: New Hyde Park Village Reserves Decision on Polish Deli from the Illustrated News makes that fact pretty clear.
After just three months of opening, Polish Deli owner Grzegorz Bak, 916 Jericho Turnpike, New Hyde Park, came before the New Hyde Park Village Board to ask for a special use permit to allow for the ability to cook foods in his store.
And this is necessary because? Now I could see getting a permit from the health department or even an inspection from the fire marshal, but a ‘special use permit’ from an agency that has no business meddling in such things is beyond me. Anyway, if the area is zoned commercial and the establishment fits the zoning, why a permit?
The original permit was for the store to only be a Polish grocery store with no prepared foods and now Bak said he has had inquiries from quite a large number of customers who want him to provide hot Kielbasas, hot pirogies and sandwiches.
See a demand, meet the need – but that would be in a country that didn’t have a planned economy (oops, thought I was in the Soviet Union for awhile).
He explained he has a huge counter and it would be easy to prepare hot foods with a countertop grill. His hours are currently from 9 a.m. to 7 p.m. but with the new permit he would also be asking for an extension of hours from 6 a.m. to 7 p.m. so that he could provide breakfast foods such as kielbasa with egg sandwiches.
Mayor Daniel Petruccio said that he is always happy to see businesses succeed, but he said he was mindful of the fact that this store is located in very close proximity to Park Deli, which has been in business in New Hyde Park for 49 years.
So the mayor thinks that an older established business has a right of veto over newcomers? Who knew?
I do understand. We wouldn’t want Mr. Khrushchev coming in and pounding his shoe on the counter – oops, flashback again.
Deputy Mayor Robert Lofaro said that coming before the board shortly after receiving an initial permit puts the board in a very “awkward” position.
Of course politicians who make stupid, intrusive, overbearing, bureaucratic rules that require people to kow-tow every time they sneeze creates such an awkward situation. You makes the rules and people are going to have to follow them.
Bak said that most of his customers are of Polish descent and, for the most part, do not live in the New Hyde Park area, but rather come from other areas such as Glen Cove and Hempstead; and when they do they are looking for kielbasas, pirogies and stuffed cabbage.
When the meeting was open to the public, Artie Ruesch, representing his father who owns Park Deli, came to the microphone. He said he felt it was a very bad precedent of the village to allow a permit to be changed in such a short space of time. He pointed out that anyone could receive a permit for a facility and then within months come back to the board and change the conditions of the permit. When asked by trustee Donald Barbieri if he served kielbasa and pirogies he said he did so, but usually just for holidays. He also added that he felt sure that Bak had in the back of his mind when he first applied for the application that he would be coming back to change the conditions of the application.
He further pointed out that there are many food places in the vicinity such as an Italian deli, a diner and Blimpie’s, which closed because of the amount of competition in the area. He ended his short comments by saying, “I hope that you will consider my objections to this application.”
So Mr. Ruesch, who grew up fat and happy (of course I’m guessing, unlike Mr. Ruesch who is certain as to what was in Mr. Bak’s mind) because of his father’s hard work, wants to make sure dad has no competition. Free market and all why don’t you get yourself down to dad’s deli and cook up some pierogi? If Mr. Bak’s business model fails that’s his fault. If he succeeds maybe he’ll give you a job.
The next person to speak was David Peykar, who identified himself as the manager of the building at 916 Jericho Turnpike. He said he disagreed with Ruesch and that competition is good. He pointed out that many stores in the area sell foods, including the bagel shop, Umberto’s, Italian Deli, Pizza Shop and Chinese food store and he said that is good for the village. He said he did advise Bak to go the “extra mile” when he applied for the initial application so that would have been done in “one shot.”
David Peykar, the only person who made any sense in the whole matter. Hey, this guy succeeds my rents go up – cool.
The board reserved decision on the application because it now has to return to the Nassau County Planning Commission; and when their reply is received, in about 30 days, the board will vote on the application.
Uh, yeah…
